The Oyster Bay Sauvignon Blanc from Marlborough, New Zealand, is a vibrant and aromatic wine that embodies the region's cool climate viticulture. It is known for its brilliant clarity and refreshing zest.
Tasting Notes:
- Color: Pale straw with a slight green hue.
- Aroma: Offers aromas of tropical fruits, passionfruit, melon, and citrus zest, complemented by wild herb and brioche nuances.
- Palate: Light-bodied with flavors of citrus, grapefruit, and a hint of gooseberry. It is refreshing with a crisp acidity that makes it perfect for summer sipping.
- Finish: Clean and crisp, with a hint of bitterness, providing a refreshing and zesty finish.
Pairing: This Sauvignon Blanc pairs excellently with seafood, poultry dishes, and vegetarian food. It also complements goat cheese and can be enjoyed as an aperitif.
Awards and Accolades:
- Awarded 90 points by James Suckling in 2023.
- Recognized as a "Best Buy" by Wine Enthusiast in 2022.