This is a classic Wilyabrup Cabernet Sauvignon, medium to full bodied in structure with a powerful palate and fine grained tannins. The nose on the 2016 Cabernet Sauvignon is very lifted displaying berry fruits in the blackberry, cassis and mulberry spectrum, with dark coco chocolate undertones. The palate shows elegance, freshness and balanced fruit and oak flavours, the result of 17 months oak maturation. The 2016 SRS Cabernet will drink beautifully now as a young wine, however given the amount of fruit and extract, it will also mature wonderfully for the next 15-20 years.

Blend: 100% Margaret River Cabernet Sauvignon

Alcohol 14%

Acidity 6.42g/L

pH 3.67