The 2020 Chun Mi Jiu is a Japanese sake known for its balance and distinctive flavor profile. It is crafted using traditional brewing techniques and high-quality rice, resulting in a sake that appeals to both novice and seasoned sake enthusiasts.

Tasting Notes:

• Aroma: Chun Mi Jiu presents a delicate and inviting aroma with notes of melon, pear, and a hint of floral undertones.
• Palate: On the palate, it is smooth and well-balanced, showcasing flavors of steamed rice, green apple, and subtle hints of citrus. The texture is silky, and it offers a pleasant umami undertone.
• Finish: The finish is clean and crisp, with a gentle sweetness that lingers, making it a versatile sake for various occasions.

Pairing: This sake pairs well with a wide range of foods, including sushi, sashimi, light seafood dishes, and mildly flavored cheeses. It is best enjoyed slightly chilled to enhance its delicate flavors.