The 2017 Petaluma Chardonnay from the Piccadilly Valley in Adelaide Hills, South Australia, is a premium wine known for its complexity and elegance. This Chardonnay highlights the region's cool climate, contributing to its refined and balanced profile.

Tasting Notes:

• Color: Bright pale gold.
• Aroma: Intense aromas of white peach, nectarine, and citrus, with subtle notes of almond and flint.
• Palate: Medium to full-bodied with flavors of stone fruit, citrus, and a hint of cinnamon. The texture is creamy with well-integrated oak and a touch of minerality.
• Finish: Long and elegant, with lingering flavors of fruit and a nutty, creamy finish.

Pairing: This Chardonnay pairs well with seafood, poultry, and dishes with creamy sauces. It also complements a variety of cheeses.

Aging Potential: The 2017 vintage is suitable for immediate enjoyment but will continue to develop complexity with aging over the next 5-7 years.