The 2017 Howard Park Miamup Cabernet Sauvignon hails from the renowned Margaret River region in Western Australia. This wine is known for its balance and complexity, offering a classic representation of Margaret River Cabernet Sauvignon.

Tasting Notes:

• Color: Deep garnet.
• Aroma: The nose reveals classic cabernet aromas of mint, violets, savory dry herbs, and blackcurrant, with hints of smoky oak.
• Palate: On the palate, it is medium-bodied with vibrant and silky fruit flavors. Notes of red currant, cassis, sweet spice, and tobacco leaf are prominent, accompanied by chocolaty oak nuances. The texture is plush and ripe, with a sinewy tannin structure that provides a lovely mouthfeel.
• Finish: The finish is persistent with a gentle coating of baking spices and cocoa over a core of plum and cassis. The oak influence is noticeable but well-integrated, enhancing the wine’s overall elegance.

Pairing: This Cabernet Sauvignon pairs excellently with hearty dishes such as Saltbush spit-roasted lamb with wild rosemary gravy, as well as thyme-infused potato and leek soup served with spinach and feta borëk.

The 2017 vintage has been well-received, earning accolades for its quality and affordability. It is recommended to drink now through 2027 for optimal enjoyment​